GEMBROOK’S LOCAL PUB

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Classic pub fare, generous serves, something for everyone.

Dietary legend: Vegan (VG) | Vegetarian (V) | Gluten Free (GF) | Gluten Free Option (GFO) | Vegetarian Option (VO) | Vegan Option (VGO)

Please be advised that our food may contain or come into contact with common allergens. If you have a food allergy, please inform your server.

Entrées & Share Plates

Garlic Bread 10
Add cheese $2.

Garlic Pizza 12.9

Bruschetta – V 14
Lightly toasted turkish bread topped with tomato, red onion, basil, parmesan & balsamic glaze.

Trio of Dips – V 16
Whipped feta, tzatziki & beetroot, served with flat bread & salad.

Soup Du Jour – GFO 14
See specials board, served with bread & butter.

Salt & Pepper Calamari 18
Hand cut squid dusted in salt & pepper seasoning, served with tartare sauce, lemon wedges & salad.

Oyster Kilpatrick 19.9/38.9
Half $19.90. Dozen $38.90.

Loaded Potato Gems 13.5
Crispy golden brown potato gems loaded with a blend of cheese and our house smoked bacon. Served with your choice of sauce.

Salads

Crispy Chicken Salad 28
Lightly fried seasoned chicken tender slices on mixed salad with tangy yoghurt dressing. Add calamari for an additional $6.

Greek Salad – GFO, V, VGO 28
Cos lettuce with tomato, cucumber, red onion, olives & feta & house dressing. Add chicken or calamari for an additional $6.

Caesar Salad – GFO 28
Cos lettuce with croutons, smoked bacon, Parmesan & a poached egg served with house made caesar dressing. Add chicken or calamari for an additional $6.

Parmas

Chicken Parma 30
Topped with tomato napoli sauce, ham & mozzarella served with chips and vegetables.

Flamin Parma 30
Topped with BBQ pulled pork & mozzarella served with chips and vegetables.

Aussie Parma 30
Topped with tomato napoli sauce, bacon, mozzarella & egg served with chips and vegetables.

Mexican Parma 30
House made spicy chorizo napoli sauce, mozzarella, sour cream and corn chips, served with chips and vegetables.

Hawaiian Parma 30
Topped with tomato napoli, ham, pineapple & mozzarella served with chips and vegetables.

Chicken Schnitzel 27
Lightly crumbed chicken breast served with chips and vegetables.

Pasta & Risotto

Spaghetti Bolognese 26
House made traditional rich tomato based bolognese sauce.

Pasta of the Week
See specials board for details.

Garlic Prawn Risotto 32
Authentic italian risotto. Large prawns in a garlic, butter and grana padeno cheese mix.

From the Grill

Rump 400g 42
Chargrilled australian beef, cooked to your liking & served with your choice of chips/salad or vegetables and gravy.

Scotch Fillet 350g 52
Chargrilled australian beef, cooked to your liking & served with your choice of chips/salad or vegetables and gravy.

Mixed Grill 42
Chargrilled australian beef, cooked to your liking & served with your choice of chips/salad or vegetables and gravy.

Eye Fillet 400g 60
Chargrilled australian beef, cooked to your liking & served with your choice of chips/salad or vegetables and gravy.

Add calamari and garlic sauce 10

Sauces 2
Red wine jus, mushroom, pepper, garlic sauce, garlic butter or GF gravy.

Main Course

Salt & Pepper Calamari 28
Lightly fried hand cut squid dusted in salt & pepper seasoning, served with chips, tartare sauce & lemon wedge.

Fish & Chips – GFO 29
Three pieces of gummy shark fried or grilled served with chips, lemon and tartare sauce.

Seafood Hotpot 38
Mouth watering seafood mix. Mussels, salmon, prawns, scallop, calamari and gummy shark served in a rich tomato broth with garlic bread.

Sri Lankan Curry – GFO, VO 28
Authentic, mildly spiced chicken & coconut milk curry, served with jasmine rice, flatbread and a side salad.

Roast of the Day – GF 28
See specials board for today’s choice served with seasonal roast vegetables & gravy.

Chicken Kiev 32
Pub classic hand made garlic filled chicken breast. Served on steamed rice and vegetables.

BBQ Korean Beef 34
Authentic Korean beef sliced and chargrilled, served on steamed rice & a rich asian salad drizzled with a ponzu dressing.

Bangers and Mash 27
Locally sourced beef sausages served on Gembrook grown mash potatoes and vegetables with your choice of gravy.

Fish Tacos 26
Three tacos, grilled or fried gummy shark served with a soft shell taco loaded with a tomato and onion bruschetta mix & topped with parmesan cheese and coriander. Served with crunchy chips and ranch dressing.

Burgers

Beef Burger 26
220g Australian house made beef patty, melted king island smoked cheddar, onion, lettuce and tomato – served with crunchy chips.

Vegetarian Burger – V, VGO 24
Seasoned portobello mushroom, garlic sauce, melted mozzarella, tomato & onion, served with chips.

Sides

Side Salad 2

Bowl of Chips 10

Bowl of Roast Vegetables 10

Bowl of Onion Rings 10

Sauces 2
Mushroom, pepper, onion, red wine jus or GF gravy.

Little Gems 12 and Under

All kids meals include a drink & ice cream 15
Chicken Parma, Chicken Schnitzel, Chicken Nuggets, Fish & Chips – GFO, Hawaiian or Margarita Pizza, Roast of the Day – GFO, Spaghetti Bolognese.

Dessert

Chocolate Mousse – GFO 14.9
House made mousse, served with cream and berries.

Sticky Date Pudding 14.9
House made pudding served with butterscotch sauce & cream.

Upside Down Lemon Meringue 14.9
House made deconstructed lemon meringue pie.

Beer

Cascade Light 7.5

Melbourne Bitter 8

Guinness 8

Carlton Dry 10

Coopers Pale 11

Great Northern 7

Great Northern Zero 6

Corona 11

Pirate Life Pale Ale 8

Victoria Bitter 10

Pure Blonde 9.5

Balters 9

On Tap
Carlton Draught 4.6%: pot 7, schooner 9.5, pint 12, jug 23. Carlton Dry 3.5%: pot 6.5, schooner 9, pint 11.5, jug 23. Hard Rated 4.5%: pot 9.5, schooner 11, pint 14, jug 27. Canadian Club & Dry 4.8%: pot 9.5, schooner 11, pint 14, jug 27.

Wine

Oyster Bay Sauvignon Blanc 10 / 15 / 38
Marlborough NZ.

Annie’s Lane Chardonnay 9 / 14 / 34
Clare Valley.

Marlborough Sounds Pinot Gris 10 / 15 / 34
Marlborough NZ.

Brown Brothers Moscato 8 / 13.5 / 34
King Valley.

Paradox 0% Sauvignon Blanc 6 / 10 / 30
South Eastern Australia.

La Plancheliere Cabernet d’Anjou Rose 8 / 12 / 32
France.

Brown Brothers Prosecco 10 / 34
King Valley. Piccolo bottle.

Yarra Burn Brut 36
Victoria.

Riddoch Merlot 10 / 15 / 38
Coonawarra.

Red Hill “Cool Climate” Pinot Noir 10.5 / 15.5 / 40
Red Hill.

PepperJack Shiraz 10 / 15 / 38
Barossa.

The Butcher’s Friend Cab Sav 10.5 / 15.5 / 40
Barossa.

Cocktails

Cocktail Specials
See our friendly bar staff for cocktail specials.

RTDs

Jack Daniels & Cola 12

Jim Beam & Cola 12

Bundaberg & Cola 12

Bundaberg Overproof 14

Wild Turkey 101 14

Johnnie Walker Red & Cola 12

Canadian Club & Dry 12

Canadian Club & Soda 12

Smirnoff Mango & Peach 13

Brookvale 12
Lemon Lime & Bitters, Pub Red, Lemonade, Ginger Beer.

Hard Rated Lemon Lime Zero 13

Vodka & Soda 10

Billsons 8
Portobello, Creamy Soda, Lemon, Lime & Bitters, Tropical.

Somersby Ciders 9.50
Apple, Pear.

Non-Alcoholic

Soft Drink 6
Coke, Coke No Sugar, Lemonade, Lift, Raspberry, Soda Water, Tonic.

Juice 7
Apple, Orange, Cranberry, Pineapple.

Daily & Weekly Specials

Specials boards change. Visit What’s On for confirmed recurring specials and ask our team about today’s options.